FROM OCTOBER 2022 WILL BE OPERATING AGAIN - BASED IN WELLINGTON AREA BUT OPEN TO CONSULTING WORK ANYWHERE IN NZ - Assisting to develop or review food safety management systems including HACCP - Internal auditing of Quality Management or Food Safety Management Systems - Investigations and Root Cause Analysis (RCA) as well as development and assistance to execute CAPA - Review of operations against Food Act and Wine Act Previous work included: Consultancy to JAS-ANZ (Joint Accreditation System of Australia & New Zealand). Conducting assessments and witnessing as a technical expert (Food Safety/Quality). CONFORMITY ASSESSMENT (Accreditation) Standards: ISO/IEC 17021-1:2015 (Management System Certification) ISO/IEC TS 17021-3:2013 ISO/TS 22003:2013 FSSC 22000 part 4 - 2017 ISO/IEC 17065:2012 (Product Certification) CERTIFICATION Standards: ISO 22000:2005 FSSC 22000 Part 2 - 2017 ISO 9001:2015 ISO/TS 22002-1:2009 (Sector PRP's) BRC Global Standard for Food Safety Issue 7 SQF Code - Edition 7.2 - July 2014 HACCP Warranty Issue 4 - 2005