Pâtisserie Cocobun is the first Hong Kong-style bakery to open in downtown Montreal. It began with the opening of its Guy-Concordia location in 2008, followed by Atwater location in 2012. The Peel location soon opened in 2013. Now with these three locations across downtown Montreal, Pâtisserie Cocobun aims to deliver a wide variety of delicious, freshly-baked and budget-friendly baked goods and pastries. Now embraced by customers from all cultures and walks of life, it is Pâtisserie Cocobun’s goal to introduce its customers to a growing selection of mouth-watering baked good, pastries, snacks and drinks. Keep visiting us to try our regularly updated menu and new products!