Our main activity is the design and formulation of custom blends, spice mixtures and seasoning blends for the meat, poultry, vegetarian, bakery and other sectors of the North American food industry. Technical assistance is provided by highly trained and professional food industry experts. We have an on-site, up-to-date meat pilot plant, a food chemistry laboratory, a microbiology laboratory and blending facilities to compliment the nature of our service in the industry. We assist all customers through courses offered in meat technology, food ingredients, food chemistry and microbiology of spices. Although our forte is in custom blending, we have expanded our services to include specialized ingredients such as textured vegetable proteins, vegan flavours, natural functional ingredients and natural preservatives to mention a few. We also provide assistance and technical support in product development for every ingredient we sell.