Located in the Chalone AVA of Monterey County, Brosseau Wines crafts wines of purity, place and pleasure. A special combination of limestone, decomposed granite and dynamic climate create wines that exhibit an intense aromatic expression of dried herbs and spice. Resting on 42 acres, winemaker Bill Brosseau grows award-winning Chardonnay, Pinot Noir, Grenache and Syrah. In 2011, we proudly became the first certified organic site in the Chalone Appellation. ABOUT BILL BROSSEAU, Winemaker of Brosseau Wines Bill Brosseau has spent many years as a Winemaker and Vineyard Manager. Involved with his family’s vineyard since childhood, Bill grew fond of the lifestyle and enrolled at the world renowned, UC Davis School of Viticulture and Enology. He complimented his education with harvests at Pine Ridge and Chalone Wineries while attending UC Davis. Upon graduation in 2000, Bill joined Testarossa Winery as Enologist and quickly worked up the ranks to Winemaker in 2003. These past 15 years, Bill has continued to refine his Winemaking craft as Director of Winemaking at Testarossa, working closely with 20 vineyards up and down the central coast. Recently, Testarossa Winery was recognized as Winery of the Year from Connoisseurs Guide. In addition to his tenure at Testarossa, Bill is the Winemaker and Vineyard Manager for Black Ridge Vineyard and Eden Estates in the Santa Cruz Mountains. When Bill is not immersed in the winery or vineyards, he can be found spending time with Kilene and his children enjoying the outdoors, traveling, and fine dining.