Since more than 90 years, Molino Peila has been turning cereals into flour and semi-finished products with passion, intelligence and love to offer the best for its customers. Founded in 1924 and since then owned by Peila’s family, the company has been able to evolve from a craft mill into a major industrial market leader for gluten-free raw materials. Molino Peila is now able to satisfy all the needs of the most important national and international customers.