Piro. is produced in Tuscany by master makers Romain Piro and Daniele Lepori and distributed by Romain’s sister Marie-Charlotte Piro. Recently granted the 2021 Best in the World in the blended, medium fruitiness category by the prestigious FlosOlei Guide, Piro. will surprise you with an impeccable fresh taste, a light and nearly effervescent texture, a vivid green tone and a peppery finish. Every bottle includes a handwritten harvest date, lot number and “best by” date – guaranteeing our commitment to quality and freshness. Piro.'s health benefits were bestowed by the never-awarded-before 2018 Health Claim Platinum Honor at the London IOOC and Gold Quality Award in 2020. Piro. also received Gold Awards at the 2019 and 2020 World Competitions of New York and Japan. It was featured in the Wall Street Journal as "Best Olive Oil for Cooking" in 2021.