Our family started to the food industry with a confectionery in 1940, and 1955 with the name of Manolya Bakery in Manisa, we open our first bakery/ pastry shop. In the region this shop becomes the most sought-after place. That is why Manolya Bakery / Pastry give its name to the existing shopping center and garden in the city. Until 1997 in various districts of Istanbul, our company runs its bakery / pastry operations. After this date, become a specialized in the manufacture of bakery, pastry, baklava and then created a brand Sini Ev Böreği ve Baklava (Sini Home Pastry and Baklava). Sini Ev Böreği ve Baklava has many production facilities in Turkey`s biggest cities which is Istanbul Europe side, İstanbul Asia side, Ankara, İzmit, Balıkesir, İzmir, Antalya and Bursa. Our company now, with the 3250 m2 of production area provide services all around Turkey. Top-quality, most reliable and cleanest raw materials, combining our skills in various regions of Anatolia from the hard-working women and house wives as their own kitchens, they can trust, care and is committed to manufacturing within the rules of hygiene. Completely pure and fresh products, focused on customer satisfaction in the foreground working with both professional and home Sini Ev Böreği and Baklava high quality and reasonable price responds to the wishes of customers.