Located in a two storey conservation shop house, Pasta Brava was established in 1993 by Rolando Luceri, a former Hotelier with over 40 years of experience in the food and beverage industry. Since then, under the Luceri family and his adopted goddaughter Sofi, who shares a saucy passion for Italian cusine and hospitality, Pasta Brava has garnered recognition in the local Italian dining scene, as well as winning multiple awards over the years. The warm ambience contains everything from pieces of art painted by the owner's brother to colourful drawings by guests taking pride of place on the walls. Simple Straits Chinese decorations and souvenirs from the Luceri's travels pepper the entire restaurant and add to its unique and homely feel. The cuisine concentrates on traditional dishes from various regions of Italy and whether it's a family dinner, a corporate lunch, or a private function, Pasta Brava caters to a diverse range of clientele.