When we think about threats to the environment, we tend to picture cars and smokestacks and not food waste. But the truth is, our need for food poses one of the biggest dangers to the planet, airline industry creates between 2,5%-3% of CO2e and food waste is responsible for 8% of CO2e and yet between 1/2 to 1/3 of the world food production goes to waste immediately before it reaches our table. We are here to put an end into this by using our resources as efficient as possible. We do this for our planet and the future of our children.