The Straits of Malacca is a new destination in "Old-town" Mason Ohio where “foodies” with a taste for adventure and fine dining experiences can claim as one of the most unique. A “Colonial Malaysian” dining experience that creates freshness through fusion of cultures and authentic flavors, by offering complex but recognizable tastes in artful presentation for the curious and adventurous from apprentice to expert foodie ~~ A journey through the Straits of Malacca ~~ 3 dining options: Tioman Café for street food Blue Intan Tapas Bar for tapas and drinks Langkawi Spice for a lovely dinner All three outlets will feature dishes and original recipes from Executive Chef Paul Liew. Guests will have the opportunity to experience the original tastes and textures that have come from a long history of colonial Spanish, Portuguese, Dutch, Arab, Chinese, Indian, and British influence in port towns along the west coast of the Malay Peninsula.