David Burke Tavern is a modern American restaurant by award-winning Celebrity Chef David Burke. Situated on the first two stories of a stately townhouse on New York City’s Upper East Side, the restaurant showcases Burke’s creative and contemporary approach to classic fare – often with showstopping presentations. Signature dishes highlight seafood, steakhouse staples and beyond, including Livid Lobster Dumplings with spicy tomato; BBQ Bison Short Ribs; and Burke’s famous “Clothesline” Candied Bacon. Himalayan Salt Brick Aged Steaks utilize Chef Burke’s patented dry-aging technique. The food is matched by a thoughtfully curated wine list, craft beers and a specialty cocktail program. David Burke Tavern offers dinner, Sunday brunch, bar and lounge menus, as well as multiple private dining spaces including the intimate Himalayan Salt Room lined with pink sea salt bricks. Chef, restaurateur and cookbook author, David Burke began his storied career working with legendary chefs in France and New York such as Pierre Troisgros, Daniel Boulud, and Charlie Palmer. Along with opening restaurants across the country, Burke’s career milestones also include James Beard awards and appearances on Bravo’s Top Chef Masters.