Headquartered in Zürich, Regal Springs is the number one producer of sustainable, responsibly farmed premium tilapia. Available at thousands of retailers and restaurants worldwide, our naturally better tilapia is fed on a rich vegetable diet and raised in oxygen-rich deepwater lakes in Mexico, Honduras and Indonesia. It’s this commitment to rearing our tilapia to the highest standards that ensures our fish boasts an outstanding point of difference. Our premium seafood is also certified by the Aquaculture Stewardship Council, Best Aquaculture Practices, British Retail Consortium and the US Food and Drug Administration, to name a few. ‘Doing well by doing good’ was our founder’s original mission — a mission we’ve continued to this day. We’re passionately committed to the growing trend towards the ‘Blue Food Movement’, and our ‘We Care’ sustainability programme now spans a host of community and environmental welfare projects.