A family run luxury dessert manufacturer established in 1994 prides itself in using traditional methods and making more and more elements in house. Our desserts are all frozen on site allowing them a lengthy shelf life making them ideal for foodservice, restaurants and eateries, breweries and leisure/airports and exporting for example. Our desserts are light and indulgent at the same time, if you don't believe me, contact to discuss your requirements and maybe some samples!!