Almar drink and Food was born in 1968 in a small artisan workshop near Milan with the ambition to produce the best hot chocolate for coffee shops. In almost half a century of continuous research and innovation in the Milan’s factory, Almar has created beverage preparations according to its vocation: only with natural ingredients, then expanding its product offering year by year. Today the company is present all over the world with mixtures and preparations for: chocolates, hot and cold creams, granites, sorbets, ice creams, yogurt, cold teas, herbal teas, ginseng coffee, fruit juices, milkshakes and with mixtures repared for aperitifs. Almar also has a research and development laboratory that allows it to develop new recipes in a very short time, in line with market requirements and customized for the customer (private label) for the foreign market.