Guylian Belgian Chocolate Café is a unique concept where consumers can indulge, taste and discover Guylian’s Belgian Chocolate creations, in a retail experience that honours the heritage of the internationally renowned brand. The first ever Guylian Belgian Chocolate Café concept began trading in 2007 with the opening of the Circular Quay Café in Sydney, celebrated with a star studded opening event, champagne, canapes and of course, the finest Belgian chocolates. After incredible success, the launch was followed by a second flagship café located within ‘The Rocks’ precinct and then a third at ‘Darling Quarter’ in Australia’s number one tourism precinct ‘Darling Harbour’ which attracts over 30 million visitors per annum. After building a strong reputation for quality products and consistently outstanding service, in 2015 opportunities to franchise the Guylian Belgian Chocolate Café concept were commenced using well-established systems and procedures to take the concept to a broader market. For our Australian and International store locations visit: www.guyliancafe.com.au/locations