Our company processes and exports fine flavored dried cocoa beans from Ucayali – PERU, recently recognized as one of the “Cocoa of Excellence”: http://www.cocoaofexcellence.org/producer18519-peru-ucayali-river-cacao-sac They are fermented, completely dry, free of abnormal odors and any evidence of adulteration. We rescue the medicinal benefits and nutritional contributions of cocoa beans, complying with food quality and safety standards, without damaging the environment, always ensuring fair trade. The advantage of our product, which distinguishes Ucayali cocoa, is for its unique flavor, quality, absence of bitterness, absence of astringency and low acidity. We contribute with our country and its development, since we are achieving that the ex-coca farmers stop a harmful and illegal activity. They are working now with a legal and healthy product and through us with our rigorous care in the post harvest process, it is becoming a star product, known all over the world.