Boudoir Spirits Inc. The idea for Boudoir vodka first began to grow in 2011, with a desire to craft the world’s finest grape distilled vodka. CEO Adam Ames and CFO Andrew Oshinsky used their prior experience in the spirits industry to recognize the potential for a high quality, gluten free, neutral spirit, and set about the creation of Boudoir vodka. Many others have helped along the way, notably, long time friend Nick Lucas’ talents were tapped to create the logo and help design the bottle. The bottles themselves are sourced from Bruni glass in Italy. Bruni is known for their elegant glass design and superior bottle quality throughout the wine and spirits industries. The wine grapes used to distill Boudoir vodka are sourced exclusively from wineries in Sonoma County and Napa Valley, California; the distillation and bottling also takes place in Sonoma county. Boudoir business headquarters are located in Los Angeles, California. Production and management of the brand takes place entirely within the state of California, lending to the companies localized appeal for sales in that state. The Product Boudoir currently offers upscale vodka, distilled exclusively from whole wine grapes sourced in Sonoma County and Napa Valley. The vodka is distilled in Sonoma County, using a proprietary process in which the vodka is distilled six times in a Copper pot whiskey still. The only ingredients in the vodka are grapes and purified water, making Boudoir vodka naturally gluten and additive free. The result is a 90 proof product that competes with the best in the business, and provides an extremely smooth experience, devoid of any of the harshness of lower quality vodkas.