WELCOME TO THE GINGER PIG The Ginger Pig and our Asian street style food has all been inspired by my time living and studying in Beijing, China during my college years. While my host family cooked dinner, I would write down the ingredients and methodology, so I could re-create these wonderful recipes for my family and friends back home. It was during my third trip to China that I really began to develop my palate. I was 21 years old, backpacking and subsisting on street food throughout Asia. I spent time in Tokyo, Hong Kong, Beijing, Shanghai, Kunming, Manila, Singapore, Kuala Lumpur, Bangkok, Chiang Mai, and New Delhi. I’ve never eaten better food. It is in Beijing where I fell in love with ginger. My products contain ginger not only for the taste, but for the many health benefits of this magical root.