Indulge your senses at Salt Wood Kitchen & Oysterette Restaurant, where we utilizes the bounty of California’s Central Coast to create seasonal, ingredient-driven New American cuisine. The new culinary destination of the Monterey Bay Area offers an oyster bar and central live-fire open kitchen, allowing diners to watch chefs transform locally-sourced produce, fish and meats into wood-grilled delicacies. With the ocean as its backyard, Salt Wood features three distinct areas for dining—a full-service dining room, lively bar, and outdoor patio. And while we never take ourselves too seriously, we take our food and libations very seriously. Enjoy signature cocktails and local wines in our laid-back, coastal-chic restaurant.