HRC Culinary Academy is Eastern Europe's Premier Culinary Institute, based in Sofia the capital of Bulgaria. The dynamic 2-year program in Culinary Arts of HRC Culinary Academy is developed by educational and industry leaders to combine extensive hands-on training with upper class practice at fine restaurants and well known hotels and resorts around the world. HRC Academy offers a state-of-the art facility, international teaching staff of the highest standard and a program fully taught in English! The HRC Academy is internationally accredited by the renowned ACF-American Culinary Federation. Besides the degree program in Culinary Arts, HRC Academy also offers a degree program in Hospitality Management, as well as short programs such as Pastry & Bakery. Students at HRC Culinary Academy come from 30+countries around the globe and have a chance to experience not only Bulgaria, but Europe, Middle East, Africa and America all at once! Paid internships take place at some of the finest hotels and michelin-rated restaurants and prepare students for a truly international career as a Chef. Graduating at HRC Academy comes with a bold "job guarantee"; if the graduate has no job within 6 months upon graduates, the institute provides a EUR 1.000 cash refund.