We are a team of diverse individuals united by the passion for operating unique concept restaurants in Kuala Lumpur City. Our group has grown from strength to strength, from its first concept restaurant in 2005 to its eighth in 2018. El Cerdo KL, The Whisky Bar KL, The Steakhouse KL, Dining in The Dark KL, Opium KL, Forbidden City KL, The Rum Bark KL and Cielo KL were conceptualized and wholly owned by us. We have and always will take pride in what matters most – the journey to a perfect dining experience.