Tucked away under the historic Parker & Parker building on Howard St in the CBD, Andaluz opened in February 2009 and immediately stated its claim as one of Perth's premier bars. The brainchild of husband and wife team Ryan Gregory & Carla Arevalo, Andaluz draws its inspiration from years of travel, research, hospitality experience from around the world and a dash of Spanish heritage. The result is a contemporary style tapas bar which is both intimate and eclectic, mingling cosy antique leather lounges with beautiful soft furnishings. In the kitchen you'll find talented Chef Scott Alfonso and his team preparing an uncompromising array of traditional and modern dishes designed to shared and enjoyed with friends, while on the floor, manger and wine guru Jarle Almeland and his team of passionate bar and wait staff serve up a diverse list of international wines, beers and classic & contemporary cocktails. Open for lunch from noon Monday to Friday, Andaluz offers all day dining 'til late into the evening, while opening from 6pm on Saturdays. So whether it's a business lunch, after work drinks, dinner or just cocktails, the friendly and professional team at Andaluz will work tirelessly to provide you with the very best in food, wine & service.