We offer hand-crafted, ready-to-eat, radically delicious soup for people who want to do good for themselves and the world. Founded in Washington, DC in 2008 by a mother-daughter duo, our soups are a fusion of modern flavors and old-fashioned cooking techniques that highlight seasonal, fresh ingredients. At our core, we believe that the food system is broken. A new path is possible - one that includes responsible sourcing, respect for the planet, and most importantly, a healthy and valued workforce.