Rhubarb AVL
www.rhubarbasheville.comRhubarb is a staple of the Downtown Asheville restaurant scene, serving modern Appalachian cuisine from 5-time James Beard nominee for Best Chef Southeast, John Fleer. Rooted in the community, Rhubarb sources its produce, proteins, and products from around Asheville. Stop in for a craft cocktail, some snacks, or a full meal and enjoy the bounty of the season.
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Rhubarb is a staple of the Downtown Asheville restaurant scene, serving modern Appalachian cuisine from 5-time James Beard nominee for Best Chef Southeast, John Fleer. Rooted in the community, Rhubarb sources its produce, proteins, and products from around Asheville. Stop in for a craft cocktail, some snacks, or a full meal and enjoy the bounty of the season.
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Country
State
North Carolina
City (Headquarters)
Asheville
Industry
Founded
2013
Estimated Revenue
$1 to $1,000,000
Social
Employees statistics
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Chef / Owner
Email ****** @****.comPhone (***) ****-****Foh: Support Staff
Email ****** @****.comPhone (***) ****-****
Technologies
(25)
