Inspired by Mayahuel, the goddess of the agave, Mayawell co-founders Vicente Reyes and Oliver Shuttlesworth have created the world’s first prebiotic beverage made with organic, hand-harvested agave shown to improve digestion and boost metabolism. Mayawell’s proprietary combination of organic agave inulin and organic agave nectar delivers essential fermentable fiber while offering subtle sweetness. The Company’s Active Agave ingredient is low in fructose and glucose and rich in dietary fiber, making it ideal for customers with a wide variety of dietary needs. Paired with natural botanical flavors and extracts, Mayawell features a line of refreshing functional beverages that will leave customers saying “Uno más!”