The Roost is a family owned and run winery in the Blue Mountains. It grows, crafts and serves seriously good cold climate wine for unserious occasions. Roost wines are sustainably farmed, hand-made, small-batch, and minimal intervention. This way, every bottle is enlivened with well-nurtured fruit that’s imbued with the nuances of the local terroir. The woolly winters, clay loam, the abundant ecosystem. As well as crafting quality wines, the Roost offers a premium tasting experience in its 19th Century barn with patio views over the Beaver Valley.