Valletta Market: the rehabilitation of the Victorian-era structure, affectionately known as is-Suq tal-Belt. The Market underwent restoration and regeneration to return it to its original concept, that of selling and celebrating food. The concept underpinning this project is ‘Cook Eat Relax’. The basement level serves as a food market, with fresh food stalls such as butcher, fishmonger, delicatessen counter, bakery, fruit & vegetables, herbs & spices, oils and a selection of fine wines. The ground floor is dedicated to several stalls preparing culinary specialties and the upper level is transformed into an open space where visitors can wind down and socialise.