"CAN-AM provides contract executive services to food and beverage companies for senior operational or project management executive leadership." Senior Consultant contracts with key customers have included senior operational leadership (as Vice-President, Operations & Engineering), facility design, equipment design and procurement, project management, start-up and commissioning for projects in the food and beverage processing industries. This includes analysis of production methods & procedures, equipment selections, plant and equipment layout, material handling, production schedules, resource selection & utilization, technical support, supply chain management, QMS programs, R&D projects management, continuous improvement projects etc. Hands on product & process experiences have been with all fresh and frozen bakery, frozen pizza, flat breads & salty snacks, frozen RTE meals, aseptic low acid foods and thermal processing sterilizers as well as retort thermal processing and Tetra Pak & Combi-bloc filling and packaging lines. Title always chosen by each client to best fit their company organization and contract scope. Some Key Customers: Harlan Bakeries, Dawn Foods, Fiera Foods & affiliated Companies, Bakery Deluxe, Upper Crust, Tri-Star Bakeries, Marmora Freezing Company, CMS Fillings, JBT FoodTech, The Stellar Group, Pinnacle Foods Group, Rich Products Corp, The Original Cakerie, Ready Bake Foods(Weston Foods), Treasure Mills, La Rocca Creative Cakes and Protenergy Natural Foods/Bay Valley Foods/Treehouse Foods, Hostess Brands LLC. and others.