Founded by Shelby Taylor in 2015, Chickapea was created to provide a nutritious, convenient and familiar meal option to families dealing with time constraints, picky eaters, allergies and health issues. As a former health food store owner and new mom, Shelby recognized the challenge of putting a healthy meal on the table that everyone would enjoy, so she turned a family favorite (pasta) into a superfood. Chickapea’s organic pasta made from only chickpeas and lentils hit store shelves in 2016. At its core, Chickapea is a force for good, making it easier for people to lead healthier lives and support sustainable, organic farming practices. But they don’t stop there, ensuring the business is not just benefiting those that consume their products, but those in the greatest need around the world, as well as their farmers, suppliers and employees. Chickapea is committed to donating 2% of revenue — not just profits— annually to provide nutritious meals to those in need while also supporting regenerative agriculture to help mitigate climate change.