Grimod is a nod to a key figure in French gastronomy, Alexandre Balthazar Laurent Grimod de la Reynière, who published in 1808 the "Manual of Amphitryons". In this founding work, the author delivers the keys of the haute cuisine, proposes menus adapted to the seasons and especially documents the rules of the savoir-vivre of his time, codified through the service, the art of receiving and the uses of table. In the tradition of this brilliant visionary, Grimod Consulting's vocation today is transmission, excellence and the transfer of competence.