Fabcafé, an ‘Eat well, feel good’ Healthy Gourmet Dining teeming with regionally inspired comfort food, is known to give traditional Indian cuisine a modern interpretation. As a part of Fabindia Experience Center, the café shares the proud legacy of its parent company, Fabindia Overseas Pvt Limited. It’s a contemporary India-inspired ethos that is eclectic and vibrant that draws on the best of nature. Fabcafe is about bringing a subtle yet significant change in how people live by introducing a healthy diversity in what they eat. The cafe aims at serving healthy food to the masses, by using regional ingredients but with a modern twist. By opting for contemporary versions of locally sourced forgotten grains and tweaking traditional ingredients, Fabcafe caters to different choices like Vegan, wheat-free, dairy-free and more. The ever-evolving menu consists of innovative dishes that are made using local and organic produce. Fabcafe focuses on serving food that is fresh, simple and nutritious by following the "No Refined Oil | No Refined Sugar” rule. The café believes in using alternate healthy ingredients like mixed grains, jaggery, desi ghee and almond milk in the kitchen. For instance, the bestselling Chocolate Cakes at Fabcafe are made of almond flour, the much-loved momos are wrapped in jackfruit flour and beetroot is used instead of potatoes in the Tikki Chaat. In fact, there is a healthy filter to every dish – from Biryanis to Desserts.