Campisi Citrus is a subsidiary of O.P.A.C. Campisi, a leading agricultural company at its fourth generation, located in Siracusa, south-east of Sicily. It was established in 2015 to complete the supply chain. Indeed, the production process starts from the certified plant nursery with the seeds, it continues with the fresh products in the 750-hectares of organic land and it ends at the processing industry, Campisi Citrus. We are the only company in Sicily to provide a closed production chain and therefore full traceability on our final products. At Campisi Citrus, we obtain several products, such as the NFC frozen, pasteurized, and/or concentrated juices, essential oils, frozen zest, pulp, slices, wedges, and whole fruits. We work with a vast variety of fruit, coming exclusively from our lands, like the Siracusa Femminello PGI Lemon, Blonde, Blood and Clementine Oranges, Lime, Ciaculli Tangerine, Pink Grapefruit, Bergamot, and Watermelon. Different solutions are offered in terms of packaging, which is entirely recyclable. Furthermore, our products are free from water, sugar/salt, additives, lactose, proteins, gluten, GMO, pesticides and they are all 100% vegan. Campisi Citrus owns nine certifications, Bio Agricert, IFS, BRC, FSSC, Global Gab, Grasp, FDA, JAS, and Kosher. Moreover, the company is a member of the E.F.E.O., the European Federation of Essential Oils. Family history, quality, and traceability represent our core values, and our passion for agriculture was passed onto the several generations of entrepreneurs, building the Campisi brand. The company continuously combines tradition and innovation, striving for a diversified portfolio of efficient operations.