We are a fermented food and beverage company, and we serve our community with clarity and continuity. Our values keep us focused on environmentally and socially sustainable choices. Our chefs and brewers rely on tradition to serve you the classics. And we also constantly innovate to offer new dishes and beverages. Partnerships with local producers and vendors allow us to deliver the best of the Pacific Northwest. Our brewpub is at the corner of 13th and Pearl in downtown Eugene. The wood-fired oven there helps us turn slow-fermented dough into pizza, flatbread, pita, and more. The steel in our brewery lets us exactingly prepare a wide range of fermented beverages. Come relax in our brewpub as we make you something delicious, from grain to glass, field to plate.