Origin Meat was started with the intention of only offering the very best meat Australasia can offer. No short cuts, no quick fixes. Just uncompromising quality. I have learnt over the years that discerning chefs recognise this quality and at the same time demand guarantees of constant availability and right on time service. It has taken years to build the rapport we have with our farmers at Origin. And we hope, the endorsement that our chefs provide, reflect clearly that we deliver that quality right through from pasture to plate.