Saved makes sustainable eating easy by adding cricket protein in foods you love, leveraging insects' high protein content while contributing to the development of a more sustainable food supply chain. We are on a mission to make proteins easier for you and better for the planet. We believe in making foods taste good, while doing good. That means our products are: High in protein - with 5g per serving Not processed - vs whey & casein More digestible - vs pea protein More sustainable - vs animal protein 🌍 Why? Food shortage is likely to put a strain on global supply so we are investigating the possibility of incorporating alternative proteins into our diets using insects. Cricket production is 20 times more efficient as a protein source than cattle and requires dramatically less food & energy than raising beef or other meats. 😬 Why insects? Why not? Frenchies are eating frogs & snails so why can't we eat crickets? Insects are the most sustainable option compared to animal protein and the most digestible compared to vegan protein (i.e. animal protein is a complete protein, contains all essential amino acids). Insects on your plate though? No, our British vertically farmed crickets are simply dried and ground into a protein powder, then blended right into our products - we simply use it as a new superfood, boosting your typical staple with protein, essential amino acids and fibre, while free from added sugar or additives. 🔥 Join the other 2 billion people eating insects daily, only this time, with Saved. The Future is Saved. @saved.food