For the past 40 years, Australian Dairy Foods has been the only magazine specifically targeting the news and information needs of the post-farmgate dairy industry in Australia. The magazine covers a full spectrum of dairy industry issues - latest news, company profiles, conferences, new technology, equipment, environmental issues, training and education, and much more. Australian Dairy Foods is published six times a year by the Dairy Industry Association of Australia as a service to members and the wider industry. The magazine provides a communication and information forum for the post-farmgate dairy industry. Its mission is to deliver accurate and relevant information that contributes to its readers' industry knowledge and expertise. The magazine is also a showcase for the best and brightest in the Australian dairy industry, with the results of DIAA's National and State dairy product competitions announced in the magazine throughout the year. Innovators from all sectors of the industry are regularly profiled. Australian Dairy Foods has a strong reputation for providing independent, credible and in-depth editorial coverage. Australian Dairy Foods is available to all DIAA members in print and electronic formats. Individual issues are also available for purchase.