ATen Acre Organics built and operated an urban micro-farm in the heart of Austin's Windsor Park neighborhood. We provided the healthiest, freshest, and most sustainably-produced foods to our CSA members and several of Austin's premier restaurants. We developed novel techniques in aquaponics, which enabled us to use 95% less water and 90% less land, compared to conventional methods. Ten Acre Organics also hosted regular educational workshops and events, serving as a hub for Austin's local food and sustainability communities.