Plant Based. Climate Neutral. People Positive. Founded in 2018 by former chef Sameer Vaswani and his wife Neena, whose combined backgrounds include food manufacturing and legal. Our mission at Prodigy is to inspire positive change in society and the food industry. We believe that by choosing to chomp on Better Chocolate and coming together as a community of changemakers, we can harness our collective power and begin to heal the big stuff. Our chocolate is considerate of provenance and origin, contains no refined sugar, is low in natural sugar, palm oil free, gluten and dairy free, compostable, biodegradable, and plastic free too. If you want to join the conversation and our mission, then we would love to hear from you.