Is food safety keeping you awake at night? Are you dreading that next EHO visit because you know you have some food safety issues? Could you do with some occasional technical resource to support your technical team? Do you need to gain SALSA / BRCGS for your ideal customer but have no idea where to start? Are your labels legal? Are you managing your allergens safely? The list of technical and food safety issues that arise in food businesses on a daily basis is endless. Sometimes they can be resolved in house and at other times external support is required. Why don’t you get in touch and start the conversation? Talking through your issues is a great place to start. E mail: catherine@clear-compliance.co.uk I have over 30 years of technical experience in the food industry, as a technical manager and as a consultant, for food businesses both big and small. I have created and implemented many food safety systems including SALSA and BRCGS, written lots of HACCP plans, ensured 5 star food hygiene ratings, checked hundreds of labels, developed allergen management systems, carried out lots of internal audits… I have learnt lots along my journey and I know the importance of working closely with a business to ensure that my work delivers safe food as a result of food safety that is bespoke, clear and practical to implement. Please contact me to find out more. E mail: catherine@clear-compliance.co.uk