Created and led by a team of foodservice fanatics with decades of experience in hospitality technology, restaurant operations, wholesale food distribution, and food analytics. Our executive leadership was previously the core founding team of Sysco LABS, Sysco’s innovation and technology division. This first-hand exposure to foodservice procurement illuminated the fragmented, opaque, and wasteful process of getting restaurant goods from those who make them to those who consume them. Cut+Dry was born to solve this problem for restaurants, distributors, and manufacturers in support of the people and places that feed us.