Surrounded by the rolling hills of the Tay Valley, at the heart of Scotland’s natural larder, two charming venues offering the chance to escape, indulge and immerse yourself in the beauty and flavours of this ancient and wild place. Make yourself comfortable in one of our twelve individually designed bedrooms, and enjoy eating or learning to cook fabulous food centred on the finest Scottish ingredients. Expect a personal welcome, relaxing and charming surroundings and outstanding Scottish food as standard. OUR LOCATIONS Ballintaggart Farm, where our story began, enjoys an elevated position with spectacular views over the valley. With two individually designed rooms, kitchen, The Cook School by Ballintaggart, Kitchen Garden, orchard and happy hens, the farm is a luxury, home from home experience. Nearby, East End Cottage has two delightful rooms offering alternative accommodation. An extraordinary restaurant with rooms, outstanding yet informal dining featuring the best the seasons and Scottish larder have to offer and Seasonal Feasts all help make Ballintaggart Farm unique. The Cook School by Ballintaggart, a venue with a library, barn, Kitchen Garden and orchard are all part of what makes Ballintaggart farm such a special destination. A short, five minute drive along the route once favoured by Queen Victoria, leads to The Grandtully Hotel, built in 1866. Positioned by the river, the hotel has eight charming bedrooms, a restaurant, bar, private dining room and outside terrace. Taking its lead from Ballintaggart Farm, The Grandtully Hotel by Ballintaggart is focused on an exceptional Scottish food and drink experience. The former grandeur of the space has been restored with passion and an eye for contemporary design. Antiques sit comfortably next to today's foraged bounty, cocktails together with tempting bar snacks. A sophisticated yet welcoming experience at any time of day or night.