15 years and counting Rayalaseema Ruchulu is still the first name that comes to mind to visitors when they come to Hyderabad and locals alike when it comes to Authentic Telangana, Andhra and Rayalaseema food. With Uttam Reddy as its driving force it first opened its doors in 2003. Today it has six branches all across Hyderabad. Uttam and his core team personally supervise the purchase of the produce, testing of the recipes and the daily tasting of the food to ensure that the quality is maintained across all the outlets. With the quality of food and service par excellence the restaurants see over 1000 footfalls daily besides the huge number of takeaways and home deliveries.