At Sweet Rose Creamery we make small batches of homemade ice cream using only the best ingredients. We use organic milk and cream from Clover Organic Farms and eggs from Chino Valley Ranchers. Both suppliers are antibiotic and hormone free! Chino Valley Ranchers use organic feed and cage free practices in the care of their chickens, while Clover Organic Farms work with family farmers who are located on the North Coast of California and recognized by the American Humane Association. We also make every effort to purchase our produce from farmers who use organic and sustainable agricultural practices, and support our local farmers by purchasing our produce at the Santa Monica Farmers Market (You’ll see us there every Wednesday!). Sweet Rose Creamery pasteurizes on site and makes all ice cream, sorbets, and dairy free ice creams on premises from scratch every day. We never use any stabilizers in our ice cream bases, and we never use pre-mix bases for any of our products. Pasteurizing on site and starting recipes from scratch allows our Chef and Co-Owner, Shiho Yoshikawa, to have control over the variety and quality of the ingredients she chooses. We also make our own hand-made cones, frozen novelties, cakes, pies, and toppings in house from scratch (except for sodas, sprinkles & coco nibs). We feature 12 or more flavors in our stores daily, as well as other treats like fruit pops, sundaes, milk shakes, or ice cream cakes & pies. Our flavors and featured items change each month and our menu focuses on seasonality and a variety of fresh, unique flavors all year round. Sweet Rose Creamery makes all of its ice cream at its kitchen location at 826 Pico and currently services a store at the same location, its original store at the Brentwood Country Mart and its newest store in Mid City at 7565 Beverly Blvd.