Restaurant and Banqueting services specialize in hospitality staff recruitment and placement from entry level to senior management positions as well as supply casual staff for all types of events and functions through out South Africa, staff categories include waiters, bartenders, cleaners, ushers, porters, events security, general managers, f&b managers, restaurant managers, chefs,cooks, grillers, wine stewards, lodge mangers to mention a few.Whether you want to fill a position or you require a total outsourced solution for your business, hotel, restaurant or functions we have got it all under one roof.