Little Ram Oyster Company was established in 2018 when Elizabeth Peeples and Stefanie Bassett left their former life in New York City and dropped a pin down on the furthest spot East they could find. Surrounded by wineries, local farmers, fresh seafood, pristine beaches and some of the friendliest people you will meet, the duo planted a seed in the North Fork of Long Island. While establishing deep roots in the community, the girls are also out on the farm daily growing some of the best East Coast oysters!