At Pluck, our formula is simple. We source premium tea leaves from Ethical Tea Partnership sources from around the world, then add unique local ingredients like Prince Edward County Lavender and grape skins from Southbrook Vineyards in the Niagara region. The result: one-of-a-kind tea blends as distinct and unique as a well-aged wine. Founded in 2012 by tea sommelier and passionate connoisseur Jennifer Commins, our Toronto – based tea house provides signature offerings to restaurants, hotels, offices and retail partners. All of our products are blended and packaged locally in our small batch blending facility in midtown Toronto.