Originally from Lyon, M. Pelonero and Traoré’s brothers launched the concept in 2007. O'TACOS restaurants’ portfolio increased gradually to reach more than 200 restaurants at the end of 2018. With its innovative concept O’TACOS succeeded in diversifying the classic fast food landscape to become the leader on the French Tacos market. O'TACOS offers a revisited version of the tacos: the French tacos. Our active customer focus aims to provide a strong guest experience in order to build a long-lasting relationship. Quality of the ingredients, exclusivity of the product range and strong marketing support are key contributors to the attractiveness of the brand. O'TACOS opened a new segment in the market representing an alternative to classic fast food targeting a previously unexplored part of the market. With more than 40 restaurants by year end in the Benelux countries, O’TACOS is now ready for its next stage of development targeting its home market neighbors. In parallel, our development team is also assessing other international markets balancing the market opportunities with the operational challenges. Therefore, O’TACOS is looking for strong partners to support them in order to successfully develop its concept abroad. France / Dom-Toms / Belgium / Netherlands / Luxembourg / Brunei / ....