Agbiolab, Inc is an independent laboratory providing analytical services, disease diagnostic, genetic testing and business process consulting. We assist olive oil producers, traders and buyers determine oil grade based on the USDA and international standards. We service producers pursuing Extra Virgin Olive Oil certification by the California Olive Oil Council (COOC) or those participating in international competitions that require analytical certification. We also provide plant disease, genetic and traceability testing using ELISA and DNA fingerprinting by PCR. Our initial focus has been on perennials, including olive, grapevine and almonds; the list is constantly expanding. Agbiolab helps clients make objective business decisions, manage risk and ensure product quality of seeds, vegetatively propagated plant material and foodstuff such as olive oil. We provide clients reliable and cost-effective information about their business investment.