Hasal Tarım Ürünleri Sanayi ve Ticaret Limited Şirketi
www.hasaltarim.comHasal is a family company established in 1930 and located in İzmir, TURKEY. Our company, which sold food materials until 1954, entered the starch industry after 1954 and since then Hasal has been undertaking the sale of other food ingredients and starches.Since then, a blending facility with an expert team specialised in food technology has joined to Hasal family and we became more than a trader, a solution partner for our customers. We are dealing in trade of starches (native and modified), isogluceose, glucose syrups, fructose syrups, isoblends, dextrose, maltodextrin, stabilisers, fibers, enzymes, emulsion agents, natural colorants, natural spice extracts, natural antioxidants. Additional our trading part we produce modified starches (for dairy / meat / sauce industries), stabiliser mixtures, analog and vegan cheese premixes and analog & vegan cheese itself.Our company has ISO 9001, 14001,18001, 22000. Additionally, it has Halal Certificate.
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Hasal is a family company established in 1930 and located in İzmir, TURKEY. Our company, which sold food materials until 1954, entered the starch industry after 1954 and since then Hasal has been undertaking the sale of other food ingredients and starches.Since then, a blending facility with an expert team specialised in food technology has joined to Hasal family and we became more than a trader, a solution partner for our customers. We are dealing in trade of starches (native and modified), isogluceose, glucose syrups, fructose syrups, isoblends, dextrose, maltodextrin, stabilisers, fibers, enzymes, emulsion agents, natural colorants, natural spice extracts, natural antioxidants. Additional our trading part we produce modified starches (for dairy / meat / sauce industries), stabiliser mixtures, analog and vegan cheese premixes and analog & vegan cheese itself.Our company has ISO 9001, 14001,18001, 22000. Additionally, it has Halal Certificate.
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Email ****** @****.comPhone (***) ****-****Muhasebe Uzmani
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