In 2011, The first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore and in 2018, the first US Miznon opened in Chelsea Market, NYC. We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavor of each city and translate it into pita. We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita. New York City locations include Miznon at Chelsea Market, Miznon at Dekalb Market and Miznon at Hudson Yards, in addition to North Miznon and HaSalon.